The Cashier/Food Service Worker operates the point-of-sale system, assists the Chef, prepares coffee, and maintains clean coffee and cashier stations. The role supports food preparation and catering, provides cashiering and food service across retail areas, and helps keep serving lines, refrigerators, pantries, and supplies properly stocked and maintained. The position is full time at Heritage Christian in Indianapolis, Indiana, with a Monday-through-Friday schedule; hours may vary and further details are provided during the interview. Previous light cooking preparation experience is preferred.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed