CASHIER / FOOD SERVICE WORKER | FOOD & NUTRITION | PART-TIME EVENING SHIFT (22326)

Bergen New Bridge Medical Center • Paramus, NJ

2d • Onsite

About The Position

Join Our Team at Bergen New Bridge Medical Center! We are dedicated to providing high-quality, compassionate care to our diverse community. As a leading healthcare provider, we offer a supportive and inclusive work environment. If you’re passionate about making a difference and thrive in a collaborative setting, Bergen New Bridge Medical Center is looking for a Cashier/ Food Service Worker.

Requirements

• At least one year of experience as a cashier preferred.
• Must pass basic math skills test.
• Able to operate cash register and handle monetary transactions quickly and accurately.
• Good oral communication skills.
• Speaks, reads and writes English to the extent required by the position.

Nice To Haves

• Customer Service: respect, flexibility, knowledge, confidence, professionalism, pleasant attitude, patience and helpfulness. All responses should be timely, professional, caring, and respectful in accordance with Customer Service Performance expectations.

Responsibilities

• Operates cash register according to standard procedure.
• Collects cash payments; collects and tallies meal vouchers.
• Balances the cash drawer daily, reporting any discrepancies to supervisor or Cafeteria Manager.
• Responsibly handles all monetary transactions.
• Fills and/or stocks cashier area (e.g., puts out appropriate signs, makes sure supply of muffins, cookies, etc. are adequate) and other areas as assigned.
• Maintains established departmental policies and procedures, objectives, quality assurance program, safety, environmental, and infection control standards.
• Assesses gaps in policies and procedures and create necessary policies and procedures to fulfill these gaps.
• Understands and adheres to the Medical Center’s Code of Conduct.
• Familiar with the Medical Center’s Mission, Vision, and Values Statements.
• Assists in miscellaneous food preparation as required.
• Makes sure all point-of-sale signs and menu boards are current.
• Smiles and greets customers promptly and courteously, giving information and direction as needed.
• Completes side work as needed: stocks bread, refills salad bar, replenishes condiment stands, makes coffee, wraps, and cookies.
• Participates in in-services and departmental meetings.
• Assist in catering as needed.
• Performs other related duties assigned

Benefits

• competitive medical, dental, and vision plans
• generous time off policy that includes ample vacation days, personal time, sick leave and nine paid holidays
• tuition reimbursement
• continuing education programs

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED