Cashier/Food Service Worker (Part Time)
About The Position
We are hiring immediately for part time CASHIER/FOOD SERVICE WORKER positions at Oklahoma City University. This role operates the Point of Sale system, assists the Chef, prepares coffee, and maintains cleanliness of the coffee and cashier stations. The position involves helping prepare various food items, handling catering orders, performing cashier duties, general cleaning, and providing service in all retail areas. Cashiers will follow established procedures, maintain cash accuracy, and make deposits. Responsibilities also include inventory management, restocking supplies and food products, setting up serving lines with temperature checks, serving customers, stocking refrigerators with proper rotation, and stocking pantries to par levels. Daily recording of refrigerator temperatures and replenished amounts is also required. This is a part-time role with a schedule that may vary, including nights and weekends. The company is committed to investing in its people and offers opportunities for training and development.
Requirements
- Prior food service and cashier experience is preferred.
- Must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.
Nice To Haves
- Prior food service and cashier experience is preferred.
Responsibilities
- Helps prepare foods such as meats, vegetables, baked goods and desserts.
- Helps prepare catering orders.
- Performs cashier duties using the POS system.
- Perform general cleaning duties; removes trash and garbage to designated areas.
- Provides service in all retail areas, including cashiering and line serving.
- Cashiers according to established procedures, maintaining cash accuracy with receipts.
- Makes deposits at the end of each shift.
- Inventories and restocks supplies and food products.
- Sets up serving line, ensuring temperatures are taken, recorded and within acceptable ranges; notifies cooks if food temperatures are not within acceptable limits.
- Serves hot and cold items to customers.
- Sets up items for purchase on daily basis.
- Keeps refrigerator stocked and product rotated using the first in, first out rule.
- Stocks pantries with correct par levels of food items on a daily basis.
- Records replenished amounts on floor stock form for each unit.
- Records refrigerator temperatures on floor stock form daily.
- Performs other duties as assigned.
Benefits
- Opportunities for Training and Development
- Retirement Plan
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
- Medical
- Dental
- Vision
- Life Insurance/AD
- Disability Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
