This is a part-time position where the associate will operate the Point of Sale system, assist the Chef, prepare coffee, and maintain cleanliness of the coffee and cashier stations. The role involves preparing various food items, handling catering orders, performing general cleaning duties, and providing service in all retail areas. Accuracy in cashiering and maintaining cash with receipts is essential, along with making end-of-shift deposits. Responsibilities also include inventory management, restocking supplies and food products, setting up the serving line with proper temperature checks, serving customers, and stocking pantries according to par levels. The company emphasizes diversity, inclusion, and employee growth, viewing this role as a potential start to a career.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed