Cashier/Bartender

Echo Mtn Ski and Event Center LLC•Idaho Springs, CO

17d•$19 - $19•Onsite

About The Position

This role involves greeting guests, determining their needs, managing the Point of Sale system, and preparing/serving beverages. The position requires excellent customer service skills, the ability to handle cash, and knowledge of drink preparation. The ideal candidate will be guest-focused, comply with regulations, and maintain a clean and organized bar area. This is a temporary, part-time, and full-time position with a pay starting at $18.50/hr, dependent on experience, and eligibility for tips and an end-of-season bonus. Qualified applicants must pass a background and reference check, as Echo Mountain is a drug-free workplace.

Requirements

Able to communicate clearly, calmly and effectively with guests
Able to stand for long periods of time of excess of 4-6 hours without sitting
Ability to lift or move 25 lbs
Must enjoy working with the public and have strong people skills and etiquette
Must have a strong work ethic and able to help lead F&B staff by example
Must have basic computer and cash handling skills
Ability to be trained on and become proficient in Point of Sales System
Excellent knowledge of in mixing, garnishing and serving drinks
Positive attitude and excellent communication skills
Ability to keep the bar and restaurant organized, stocked and clean
Qualified applicants must be able to complete a background check and reference checks.
Must be able to complete a background check and reference checks.

Nice To Haves

Proven working experience as a bartender preferred

Responsibilities

Greet and interact with every guest that comes to or passes by the restaurant and food truck area
Determine customer needs to ensure all guests purchase the correct items
Manage the Point of Sales system
Open and close cash register as needed
Prepare alcohol or non-alcohol beverages for bar and restaurant patrons
Interact with customers, take orders and serve snacks and drinks
Assess customers’ needs and preferences and make recommendations
Mix ingredients to prepare cocktails
Plan and present bar menu
Check customers’ identification and confirm it meets the legal drinking age
Restock and replenish bar and food inventory and supplies
Stay guest focused and nurture an excellent guest experience
Comply with all food and beverage regulations