Cashier / Barista

Mission Ridge Ski Resort • Wenatchee, WA

7d • $17 - $17 • Onsite

About The Position

The cashier/barista is responsible for providing friendly, efficient, and accurate service at the Hampton Lodge Food Court. This role includes operating the cash register, handling cash and sales transactions, preparing espresso drinks, restocking supplies, and maintaining cleanliness. The ideal candidate works well in a fast-paced environment, keeps a positive attitude, and delivers exceptional guest experiences in a team-oriented setting.

Requirements

• Strong accuracy and reliability in managing money and transactions.
• Deliver friendly, courteous, and helpful service to all guests.
• Basic understanding of food handling, bussing, and service procedures.
• Experience operating cash registers and related point-of-sale technology.
• Possession of a valid Washington State Food Worker Card and adherence to food safety standards.
• Work well under pressure in a busy environment, maintaining a positive, cooperative attitude.
• Prolonged standing and walking throughout the shift.
• Frequent lifting of items up to 30 pounds.
• Repetitive use of hands for operating the cash register, cleaning, and restocking supplies.
• Ability to maintain focus and efficiency in a fast-paced, guest-facing environment.
• Must be able to read.
• Must be able to hear well. Guest service communication and Employee communication is essential.
• The position requires the ability to stand, walk, climb, balance, kneel, stoop, and crouch for extended periods.
• Must be able to write, and use phone system.

Responsibilities

• Operate the assigned register efficiently throughout the shift, handling transactions accurately.
• Maintain and balance the cash bank, reconcile receipts with sales reports and register tapes.
• Complete daily cash sales reports and assist with inventory tracking as needed.
• Prepare espresso and specialty coffee drinks to meet quality standards.
• Replenish drinks, food coolers, condiments, cups, lids, and straws to ensure smooth service.
• Maintain cleanliness of the Food Court and deck, bus tables, and complete end-of-shift cleanup.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed