Cashier/Barista - Cafeteria

St. Peter's Health Regional Medical Center • Helena, MT

4d • Onsite

About The Position

This position is responsible for supporting daily cafeteria and catering operations by preparing and serving food and beverages in compliance with food safety standards. Duties include operating and balancing the cash register, providing customer service to employees and visitors, setting up and maintaining meeting room catering services, and ensuring efficient setup and cleanup of food service events under the supervision of the Food Production Coordinator.

Requirements

• Food safety standards compliance.
• Cash register operation and balancing.
• Customer service skills.
• Catering setup and maintenance.
• Event setup and cleanup.

Responsibilities

• Preparing and serving food and beverages in compliance with food safety standards.
• Operating and balancing the cash register.
• Providing customer service to employees and visitors.
• Setting up and maintaining meeting room catering services.
• Ensuring efficient setup and cleanup of food service events.

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed