10428 - Case Packer Operator 2nd shift

BARCEL USA LLC•Coppell, TX
•Onsite

About The Position

The Case Packer Operator is responsible for operating and maintaining case packing machinery to ensure efficient and accurate packaging of products. The role requires attention to detail, adherence to safety and quality standards, and the ability to troubleshoot and resolve issues quickly. The position is full-time at the BLU Coppell Plant in Coppell, Texas, and is listed as 2nd shift. The role is physically demanding and may require working shifts and overtime as needed. Barcel USA LLC is an equal opportunity employer. It provides equal employment opportunity regardless of legally protected characteristics and is committed to creating an inclusive environment where everyone can thrive.

Requirements

  • High school diploma or equivalent.
  • Basic mechanical aptitude and problem-solving skills.
  • Attention to detail and commitment to quality.
  • Ability to work in a fast-paced environment.
  • Good communication and teamwork skills.
  • Proven experience as a Case Packer or in a similar production role.
  • Knowledge of food safety regulations and quality control processes.
  • Ability to operate and troubleshoot case-packer equipment.
  • Ability to follow recipes and production schedules.
  • Ability to multitask effectively.
  • Willingness to work in a physically demanding role and lift up to 50 pounds.
  • Flexible schedule to work shifts and overtime as needed.

Nice To Haves

  • Technical school or trade certification in food production.

Responsibilities

  • Adhere to Good Manufacturing Practices (GMP), Standard Operating Procedures (SOP), and safety regulations.
  • Operate and monitor the case packer during production, following safety guidelines and standard operating procedures.
  • Conduct routine inspections of the case packer to ensure it is functioning properly and identify potential issues.
  • Prepare the machine according to the production schedule.
  • Adjust case-packer equipment as needed based on product specifications and parameters.
  • Follow sanitation and cleaning procedures to maintain a clean and safe work environment.
  • Report equipment malfunctions or quality issues to appropriate personnel.
  • Follow food safety regulations and company policies.
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