LUB AMF (Case packer) Operator

Leprino•Lubbock, TX

4d•Onsite

About The Position

The Line 2 Case Packer (AMF) Operator ensures that proper product weight controls, package labels, and packaging meet customer specifications and all final product cases are properly labeled and filled. This is a Team Member II position paying $23.65 per hour with an additional $1/hr for time worked between 6pm and 6am. The operator will monitor operations of fillers to ensure efficient filling of cases of cheese, proper seals and product integrity, including box and bag changes and product changeovers. They will also maintain proper weight control, complete hourly calibration checks, and monitor operations of the Hi-Speed scale to ensure proper parameters are used and correct tare weights entered. Utilizing feedback from GL watching rejects, the operator will accurately complete all required operational documentation and checklists such as scale logs, hourly case average, box tare weight sheet, and start-up checklist. Ensuring proper communication up and downstream in the event of performance/product/packaging concerns, the operator will follow setup procedures ensuring all equipment are operational at startup, and conversely, complete shut-down procedures preventing damage and water exposure of equipment. Effective communication with co-workers, team leads, and supervisors is essential, as is completing sanitation procedures of all equipment at shutdown. The operator will also complete assigned GMP and housekeeping duties and maintain 5S standards as required. Performing work in a safe manner by following safety procedures and policies, critical safety rules, and expected standard conduct is crucial. Ensuring product meets food safety, regulatory, and quality requirements by following the Food Safety Plan, Quality Plan, and company policies such as, inspecting product to meet customer specifications, notifying the supervisor/team lead in the event of clumps, extraneous, etc. and ensuring correct bag codes for each product run is also a key responsibility. Completing paperwork accurately and knowing and understanding the normal operational readings for all data recorded and action to be taken if outside normal operations are required.

Requirements

Must be 18 years of age
Must be able to speak, read, write, and comprehend basic English language
Ability to evaluate and identify mechanical conditions and make adjustments or corrective action as necessary
Ability to access elevated work areas such as climbing ladders/stairs
Basic math skills to be able to perform mathematical functions
Ability to understand and apply standard operating procedures
Ability to maintain clean work area according to good manufacturing processes
Good communication skills to communicate with co-workers and oncoming/outgoing shifts

Nice To Haves

One year of work experience in a manufacturing environment
Experience in machine operation and troubleshooting in a manufacturing environment are preferred

Responsibilities

Monitor operations of fillers to ensure efficient filling of cases of cheese, proper seals and product integrity, including box and bag changes and product changeovers
Maintain proper weight control
Complete hourly calibration checks
Monitor operations of Hi-Speed scale to ensure proper parameters are used and correct tare weights entered
Utilize feedback from GL watching rejects
Accurately complete all required operational documentation and checklists such as scale logs, hourly case average, box tare weight sheet, start-up checklist, etc.
Ensure proper communication up and downstream in the event of performance/product/packaging concerns
Follow setup procedures ensuring all equipment are operational at startup, and conversely, complete shut-down procedure preventing damage and water exposure of equipment
Communicate effectively with co-workers, team leads, and supervisors
Follow sanitation procedures of all equipment at shutdown
Complete assigned GMP and housekeeping duties and maintain 5S standards as required
Perform work in a safe manner by following safety procedures and policies, critical safety rules, and expected standard conduct
Ensure product meets food safety, regulatory, and quality requirements by following the Food Safety Plan, Quality Plan, and company policies such as, inspecting product to meet customer specifications, notifying the supervisor/team lead in the event of clumps, extraneous, etc. and ensuring correct bag codes for each product run
Complete paperwork accurately
Know and understand the normal operational readings for all data recorded and action to be taken if outside normal operations