Case Dock Laborer 3rd Shift Position

Garelick Farms•Franklin, MA

1d•Onsite

About The Position

Garelick Farms, Dairy Farmers of America, is seeking a Case Dock Laborer for their 3rd shift. This role is crucial for ensuring production departments have a steady supply of empty cases to meet schedules and assists shipping by moving trailers. The company offers excellent benefits, competitive pay, and growth opportunities.

Requirements

High school diploma or equivalent preferred.
Warehouse, production, or general work experience preferred.
Able to effectively work in a team environment.
Able to legibly write entries for record keeping.
Able to use company computer systems.
Able to work in a fast-paced environment.
Able to communicate clearly and effectively, both verbally and in writing.
Able to follow directions.
Able to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions, and decimals.
Must be able to read, write and speak English.

Responsibilities

Maintain and clean all equipment in the assigned area.
Slide case stacks from truck using milk hook or pallet jack.
Ensure conveyor tracks are filled with empty cases to prevent production delays.
Confirm the empty case area is full of cases at the end of the shift.
Prioritize which truck to empty first based on input from supervisors, yard drivers, or others.
Continuously scan the area and straighten up to reduce trip and slip hazards.
Spot and remove broken or unusable cases to the designated area.
Handle returned and truck inventory product as instructed.
Ensure trailers are unloaded and washed in a timely and efficient manner while keeping dock doors closed at all times when not in use.
Fill out all paperwork clearly, legibly, and accurately.
Document all required information in accordance with SOPs.
Identify opportunities to improve processes.
Report any food safety and food quality related issues to management immediately.
Maintain safe working conditions and compliance with all state and federal regulations regarding health and safety issues.
Follow all DFA good manufacturing practices (GMP) and work in a manner consistent with all corporate regulatory, food safety, quality, and sanitation requirements.