Prepare, produce, and cook Deli prepared products according to provided recipes. Handle cutting equipment and use Deli equipment such as knives, pots, ovens, and grills. Oversee the quality of products before they are sold or served to customers. Suggest Deli department products and services to customers. Operate equipment and machinery, such as a baler or forklift, based on operational needs. The supervisor may assign other duties common to the Deli department as needed. El Rio Grande Latin Market is an Equal Opportunity Employer.
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Job Type
Full-time
Education Level
No Education Listed