This position serves product to guests. Essential Job Duties: Ensure that product meets operational, quality, and appearance standards before being delivered to guests. Deliver product to guests by carrying and balancing a tray weighing up to 25 pounds. Provide friendly, quick, and polite service to guests. Promptly respond to guest requests. Report customer complaints/issues to MOD. Assist guest with payment. Make accurate change quickly and efficiently. Clear trays and trash from guests’ vehicles, patio, drive-thru, and parking lot. Comply with all company policies, procedures, and operational standards. Perform regular cleaning and sanitation duties – including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease – pursuant to operational standards. Regular attendance. ADDITIONAL DUTIES: Report employee complaints/issues to MOD. Move and stock food product weighing up to 50 pounds. Skating Carhop: Complete Skating Carhop training requirements. Perform duties while on roller skates. Perform other job-related duties as assigned or required.
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Career Level
Entry Level
Education Level
No Education Listed