Canteen Supervisor - Glendale

mnpeopleGlendale, AZ
Onsite

About The Position

Holy Cross Primary School, Glendale is seeking a Temporary Part-Time Canteen Supervisor (8 hours per week, worked across Mondays and Fridays - days of work may be negotiable for the right candidate) to join the team for term 4. Holy Cross Primary School, Glendale offers students the highest quality education within the context of a caring Catholic community. Catering for students from Kindergarten to Year 6, Holy Cross enrolments draw from the areas of Glendale, Cameron Park, Speers Point, Edgeworth, West Wallsend, Argenton, Cardiff, Macquarie Hills, Toronto, Fletcher and Barnsley. The school community strives to cater for the goals and aspirations of all students and welcomes the input of its students, parents and friends, and values the connections shared with the school’s parish and broader community. POSITION DESCRIPTION The Canteen Officer is responsible for maintaining the day-to-day operations of the school canteen including opening and closing the canteen and preparing and selling menu items as per the canteen menu. The position requires the ability to follow relevant food handling and money handling policies in addition to maintaining a cooperative working environment and provide a friendly, customer focused service to students and staff within the school community. The Canteen Officer will support the development of strong relationships within the school community in particular with the students, parents and volunteers, teachers and other school personnel. The Canteen Manager is responsible for the profitable management and operation of the school canteen according to the relevant policies, procedures and WHS legislation. The Canteen Manager will support the development of strong relationships within the school community in particular with the students, parents and volunteers, teachers and other school personnel.

Requirements

  • Experience in food preparation and service setting.
  • Excellent interpersonal and communication skills.
  • Demonstrated customer service skills particularly with children.
  • Demonstrated skills in operating a food business.
  • Demonstrated ability to supervise a small team and to show appropriate initiative.
  • Demonstrated time management skills and ability to control day-to-day operations.
  • Experience with volunteers and parent groups.
  • Knowledge of basic financial management systems.
  • Understanding of work health and safety and ability to meet legislative requirements.
  • Demonstrated computer literacy using Microsoft Office applications.
  • Experience in food safety and handling.
  • Basic Food Handling Certificate
  • Current Food Supervisor Certificate
  • Current paid NSW Working with Children Check (WWCC) number.

Responsibilities

  • Maintaining the day-to-day operations of the school canteen including opening and closing the canteen and preparing and selling menu items as per the canteen menu.
  • Following relevant food handling and money handling policies.
  • Maintaining a cooperative working environment and provide a friendly, customer focused service to students and staff within the school community.
  • Supporting the development of strong relationships within the school community in particular with the students, parents and volunteers, teachers and other school personnel.
  • Profitable management and operation of the school canteen according to the relevant policies, procedures and WHS legislation.

Benefits

  • Work in quality schools where students are nurtured, challenged and encouraged to excel and grow
  • A corporate fitness program through Fitness Passport (T&C's apply)
  • Employee assistance program (EAP)
  • Training and staff development programs
  • Paid parental leave for eligible employees
  • Access to long service leave after just five years for eligible employees
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