Canoe Coffee Attendant

RIPLEY'S NIAGARA WATER PARK RESORT LTD. • Niagara Falls, ON

8d • CA$0 - CA$18 • Onsite

About The Position

The Outlet Attendant manages customer orders and food preparation, maintains food and beverage areas, handles transactions, ensures supplies and equipment are ready, and upholds a safe and clean work environment.

Requirements

• Thrive under pressure; handle escalations and time-critical issues effectively while remaining productive and solution-focused.
• Dedicate to exceeding quality standards by providing products and services of the highest caliber.
• Understand sanitation-related issues thoroughly; take all necessary precautions to ensure a clean food preparation environment.
• Perform basic math operations including addition, subtraction, multiplication, and division using whole numbers, fractions, and decimals.
• Demonstrate flexibility by adjusting readily to changing priorities.
• Must be Smart Serve certified if age 18 or older.
• Newly hired Pack Members must submit a completed police clearance to Human Resources.
• Employment may begin before the results are received, based on the Pack Member’s confirmation that they have no unpardoned criminal convictions.

Nice To Haves

• Food Safe certification is an asset.

Responsibilities

• Maintain serving area cleanliness and organization, including spill removal and receipt filing.
• Ensure customer satisfaction by upholding food quality and service standards.
• Operate and maintain equipment, reporting repairs as needed.
• Uphold a safe, secure, and sanitary work environment in compliance with food-handling and safety regulations.
• Continuously update job knowledge through training and procedure review.
• Take initiative to improve operations and add value through proactive problem-solving.
• Keep all areas in like-new condition and website ready.
• Ensure guests are greeted and acknowledged consistently, adhering to the 10/5 Rule.
• Process customer orders by recording details and computing bills.
• Cook food items according to specifications and guest requests.
• Complete orders by selecting items from stations or storage and placing them on trays or takeout bags; serve hot and cold beverages.
• Keep supplies ready by inventorying and replenishing serving areas.
• Maintain food and beverage readiness by notifying kitchen staff of shortages or special orders.
• Communicate with guests in a professional and friendly manner.
• Protecting company assets by adhering to policies and procedures.
• Collect revenue by presenting bills to customers and receiving payment.
• Maintain high security of all monies following cash handling procedures.

Benefits

• Equal opportunity employer.
• Consideration without regard to race, colour, religion, sex, age, disability or other classification protected by law.
• Reasonable accommodations for persons with disability in accordance with applicable law.
• All qualified applicants will be given equal opportunity, and selection will be made on job related factors.
• Accommodation in the application process.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed