Cannabis Kitchen Associate

Sanctuary Medicinals•Littleton, MA

13d•Onsite

About The Position

Create the future of cannabis, join our manufacturing team at Sanctuary! Are you looking to start your career in the Cannabis Industry? Then let's get started. If you enjoy a fast-paced environment with similarly minded professionals, then Sanctuary Medicinals is for you! Come join our growing team of professionals and advance within a company that is staged to become one of the largest and most successful cannabis businesses in Massachusetts.

Requirements

Organizational skills
Attention to detail
Commitment to quality
Strong spatial awareness, with attentiveness to auditory cues, such as equipment beeps or alarms, to ensure fluid operations and safety compliance
Ability to follow detailed instructions and SOPs
Ability to multi-task
Ability to ensure continually accurate counts and/or measurements
Ability to adapt to changes
Ability to receive and utilize constructive feedback
Engage in repetitive movement, including but not limited to hand motions
Utilize hand tools
Lift up to 50 lbs. repetitively
Read fine print, including but not limited to SOPs/manuals
Use stairs/ladders/lifts comfortably at heights up to 20 ft
Sustain extended periods of standing or sitting
Work indoors under fluctuating temperatures (hot/cold)
Operate in areas with continual noise and moving equipment, including but not limited to machines, lifts, racks
Work in close proximity to others
Utilize PPE (personal protective equipment) when required
Work without auditory obstructions, including but not limited to headphones
MUST BE 21+ YEARS OLD TO APPLY!

Nice To Haves

Food service/preparation experience
Kitchen and/or manufacturing equipment experience
Computer Basics
ServSafe Certification
Cross-training may be required across departments, and team members are expected to assist other areas to support business operations when necessary

Responsibilities

Post-cooking prep, counting, and packaging of infused cannabis products (including but not limited to fruit chews, chocolate & confections, and/or baked goods)
Support kitchen cooks in daily operations, as needed
Ensure final product meets department and company standards via quality control measures
Operate machines and equipment, including but not limited to mixers, ovens, and packaging machines, according to SOPs
Work as part of a team to meet production targets and deadlines
Maintain an organized work area and ensure the cleanliness of workstations and equipment per company and regulatory standards
Complete daily, weekly, and monthly cleaning tasks and maintain corresponding cleaning logs
Follow FIFO (First In, First Out) food product rotation guidelines
Adhere to all city and state food handling and cannabis regulations
Ensure all infused products in all areas within the department are appropriately labeled at all times and immediately elevate diversions