Fuzziwigs Candy Manager - Full-Time

Scheels•Johnstown, CO

1d•Onsite

About The Position

Scheels is seeking a full-time Candy Manager to join their team. As an employee-owner, you will be expected to contribute to a culture that thrives on delivering a personalized WOW customer experience, having a team-first, winning mentality, learning and adapting to constant change, taking pride in your work and thinking like an owner, and expecting honesty and integrity in all that you do. This role involves performing all Café restaurant functions, maintaining working knowledge of recipes, following food safety guidelines, managing inventory and merchandise, and assisting in training new associates. The ideal candidate will have a high school education and 1-3 years of related experience or training, or an equivalent combination of education and experience. This position requires the ability to perform heavy work, exerting up to 100 pounds of force occasionally, and/or up to 50 pounds of force frequently, and/or up to 20 pounds of force constantly to move objects. The schedule includes an average of 40 hours per week, with a mix of opening and closing shifts, and requires working a minimum of every other weekend.

Requirements

High school education and 1-3 years of related experience or training, or an equivalent combination of education and experience
Ability to sit, stand, bend at the waist, climb, stoop, kneel, crouch, reach, walk, push/pull, lift, talk, and hear with or without reasonable accommodation.
Ability to work assigned schedule, which may include varied hours, evenings, weekends, and holidays

Responsibilities

Perform all Café restaurant functions, which may include deli line, barista, grill, ice cream, baked goods, fudge, and other duties as assigned per Café ASL
Maintain working knowledge of Café recipes and prepared foods
Follow all food safety guidelines by Scheels, State, and Local Ordinances
Ensure all products are received and stored according to Standard Operating Guidelines
Prepare different types of food, drinks, and ingredients
Ensure Scheels Cashier Guidelines are followed as it pertains to Café registers
Manage and support side work, stocking, daily and detailed cleaning schedules, and opening and closing procedures
Make decisions about the purchasing of inventory, the arrangement of merchandise, and sales trends to meet or exceed Scheels' standards
Assist in training all new associates using kitchen tools, mentor checklists, and Standard Operating Guidelines
Maintain an orderly and exceptionally clean appearance of personal workspace and surrounding areas
Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
Ability to work assigned schedule, which may include varied hours, evenings, weekends, and holidays