Campus Director of Nutrition II

Ebenezer•Minneapolis, MN

7d•Onsite

About The Position

We are seeking an outstanding Campus Director of Nutrition to join our leadership team at Jones-Harrison Skilled Nursing and Senior Assisted Living Residence in Minneapolis, MN! The Director of Nutrition and Culinary is responsible for the coordination of the Culinary & Nutrition Services Department for our established care center near cedar lake in Minneapolis, MN. Responsibilities include overseeing all dining services and ensuring that meals are prepared and presented in accordance with regulations. Responsible for all staff within the department. This community features 53 Assisted living, 9 memory care apartments, 120 skilled and long term care beds. Join our team of dedicated employees who share in our mission to help our seniors heal, discover, and educate for longer healthier, more meaningful lives.

Requirements

Two or more years experience
Ability to use technology in the form of computer data entry and ability to navigate designated software program as well as hand held devices, work cell phones, printers and copy machines.
Certified Food Protection Manager
Certified Dietary Manager or have similar national certification for food service management and safety from a national certifying body or have an associate's or higher degree in food service management or in hospitality, if the course study includes food service or restaurant management, from an accredited institution of higher learning or
Has 2 or more years of experience in the position of director of food and nutrition services in a nursing facility setting and has completed a course of study in food safety and management, by no later than October 1, 2023, that includes topics integral to managing dietary operations including, but not limited to, foodborne illness, sanitation procedures, and food purchasing/receiving and
Certified Dietary Manager Upon hire must be enrolled in (if has not completed already) a dietary manager course. Must become a Certified Dietary Manager within 1 1/2 years of hire date.

Nice To Haves

Bachelor of Science Bachelor's Degree: List – Registered Dietician and/or related field.
Three or more years experience
Supervisor & institutional cooking experience
Purchasing experience

Responsibilities

Plans and develops various menus in compliance with current regulations/requirements
Budget planning, record keeping and billing.
Establishes departmental regulations and procedures in conformance with government regulations and company standards for organization of supervision of nutrition services.
Audits serving areas, kitchen, kitchenettes, dining rooms and dish rooms for sanitation & regulatory compliance.
Hires & Supervises Culinary & Nutrition Services Staff
Preceptor for Students