Campus Dietitian

Sodexo•Village of Alfred, NY

13d•Onsite

About The Position

Sodexo’s Universities Segment is seeking a dynamic Registered Dietitian to provide nutrition and wellness support at Alfred University in Alfred, New York. This is a fantastic opportunity to make a meaningful impact on student health and wellness while collaborating directly with talented chefs on menu development and nutrition education. Great position for a new or experienced Dietitian!

Requirements

Registered Dietitian credentialed with CDR and CDN in NY
Expert on dietary preferences and allergies and serve to guide nutritional choices accordingly
Excellent verbal and written communication skills with the ability to effectively communicate with stakeholders at all levels
Ability to effectively engage, motivate and influence others regarding their nutrition
Strong presentation skills
Ability to manage competing priorities with the ability to adapt the changing needs of the role
Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
For those eligible for the registration exam prior to 1/1/24: Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire.
Certification/licensure as required by state(s) of practice.
2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian

Responsibilities

Provide nutrition support for five universities through collaboration with executive leadership, operations, marketing, and university health centers.
Provide oversight of our special dining programs, including My Zone, Simple Servings, Simply3, Mindful, and Vegan offerings by conducting regular dining services audits and training managers and culinary teams to ensure program excellence.
Serve as a campus liaison between students and dining services to accommodate students' dietary needs and adapt offerings to reflect emerging trends in nutrition.
Establish and/or implement standards for client satisfaction and monitor performance against those standards.