Cake Froster

Nothing Bundt Cakes #34•Franklin, TN

1d•$15 - $17•Onsite

About The Position

Nothing Bundt Cakes Smyrna is looking for part-time and full-time Frosters! At Nothing Bundt Cakes, the Froster puts the sugar on top and makes every moment extra sweet. You’ll put the finishing touches on the cake for our guests. Enjoy your evenings as we close earlier than most food service jobs. We offer flexible work schedules. We’re keeping it casual with t-shirts and sneakers. You'll get trained not only on crafting cake, but on growing your career. We love to celebrate and bring joy to the community.

Requirements

Applicants must be 18 years of age or older.
Must have the flexibility to work two or more morning, midday, or evening shifts.
Servant’s Heart: Goes above and beyond to support the team or guest, and is reliable, trustworthy, and responsive. Keeps the good of the team or guest ahead of personal interests or gain. Displays humility and empathy in interactions with others.
Spirit of a Champion: Demonstrates pride in responsibilities, an intense drive, and a passion to succeed. Takes initiative and 100% ownership of responsibilities, with zero excuses for issues within direct control. Operates with a strong sense of urgency and adheres to NbC brand standards.
Genuine Connections: Projects warmth, enthusiasm, and optimism that attracts others. Builds positive, productive relationships with all team members. Listens actively and communicates openly, clearly, and respectfully.

Nice To Haves

Previous bakery experience is a plus, but not required.

Responsibilities

Follow NbC proprietary frosting recipe and application methods with precision and achieves productivity goals.
Effectively utilize measuring instruments, commercial-grade or handheld mixer and pastry bag to frost cakes.
Prioritize cake pre-orders according to schedule and frosts cakes for walk-in guest orders accordingly.
Ensure an adequate supply of samples and frosted cakes are available for guests in the bakery display case and maintains appropriate frosting and frosted cake par levels.
Adhere to the proper packaging, labeling and storage of frosted cakes as well as product rotation standards, and maintains frosting and refrigeration logs.
Monitor inventory of frosting supplies and notifies management when replenishment is required.
Evaluate baked and frosted cakes to ensure NbC standards are met and informs management of any quality control issues.
Clean, sanitize and restock workstation, ensure frosting supplies are sufficiently prepared for the next shift, and wash any equipment in the absence of the Dishwasher/Utility Employee.
Comply with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene.
Maintain a consistent work attendance and punctuality record.