Cake Decorator (Available Wed-Sat or Sun)

Frazier Farms•Vista, CA

2d•Onsite

About The Position

We are seeking a creative and detail-oriented Cake Decorator to join our bakery team. This role is responsible for decorating cakes and baked goods to company standards and customer specifications, while supporting overall bakery operations. The ideal candidate is organized, efficient, and able to meet production timelines, particularly for custom and weekend orders.

Requirements

Must be at least 18 years of age
Ability to work efficiently in a fast-paced environment with attention to detail
Must be able to lift up to 50 lbs. and push/pull up to 200 lbs.
Must be able to stand for 6–8 hours during an 8-hour shift
Frequent bending, twisting, squatting, and reaching
Repetitive hand use including grasping, fine manipulation, pushing, and pulling
Ability to operate bakery equipment including knives, mixers, ovens, slicers, scales, wrappers, pallet jacks, and other tools as needed
Ability to work in wet and dry conditions and in varying temperatures (freezer, refrigerator, and hot kitchen environments)
May require use of ladders
Must obtain and maintain a Food Handler’s Permit
Exposure to cleaning chemicals, hot equipment, and other common kitchen hazards

Nice To Haves

Previous cake decorating or bakery experience preferred, but not required
Friendly, outgoing demeanor with strong customer service skills

Responsibilities

Adhere to all local, state, and federal health and civil code regulations, including full compliance with all applicable laws pertaining to safety, health, and packaging requirements
Decorate cakes and baked goods according to company standards and customer specifications, ensuring accuracy, quality, and on-time completion for customer orders
Use proper measurements, tools, and techniques to achieve consistent and high-quality decorating results
Answer phones and assist customers with cake orders, providing friendly and helpful service
Wrap, package, label, and price all bakery products accurately and legibly in accordance with established procedures
Assist in receiving and unloading merchandise; verify deliveries for accuracy, quality, and condition
Stock, rotate, and maintain bakery products in accordance with company policy, ensuring proper product dating and use of oldest product first
Control freshness by coding products and removing out-of-code or spoiled merchandise daily in accordance with company policy
Handle damaged or spoiled products appropriately and assist in minimizing shrink
Maintain clean, organized, and sanitary work areas, including tables, floors, cases, coolers, freezers, and equipment
Monitor inventory levels and inform management of low stock or excessive spoilage
Perform general housekeeping and sanitation duties throughout the department