This position involves decorating cakes and other baked goods according to customer specifications or established designs. The role requires preparing icings, fillings, and other cake decorating materials, and then frosting and decorating baked goods using various techniques. The decorator will be responsible for ensuring the quality and consistency of decorated products, maintaining a clean and organized work area, and adhering to all safety and sanitation guidelines. Management may assign additional tasks as needed, with proper training and protective equipment provided.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED