Cake Decorator

Macey's (Associated Food Stores, Inc)•Murray, UT

1d•$16 - $18•Onsite

About The Position

A Cake Decorator possesses knowledge of basic bakery terms and processes such as fermentation, bench time, proofing and effects of temperature variations on bakery items. This role assists in making orders for bakery ingredients and supplies and maintains inventory levels in accordance with department and store policy. The decorator is capable of filling, rotating, arranging and merchandising displays and display cases, and possesses knowledge of pricing, dating and wrapping or bagging of all bakery products. They must also have knowledge of bakery items, descriptions and ingredients to better serve guests and answer any questions that might arise. A Cake Decorator is responsible for the complete processing of larger tier cake orders, including taking orders, producing the cakes and ensuring the final accounting of accessories for which a deposit is to be refunded. They will maintain an adequate inventory of all novelties and supplies necessary for cake decoration and assist in the receiving and storing of bakery products. Additionally, a Cake Decorator is capable of producing other bakery items as directed by the Bakery Merchant.

Requirements

Minimum age: 18 Years
Regularly required to grasp, push, pull, carry, stoop, twist, crouch, and reach.
Perform tasks requiring repetitive motion and eye, hand and foot coordination.
Hear and respond to customer inquiries.
Standing, walking and bending throughout the entire work day.
Ability to maneuver heavy objects weighing up to 30 pounds from location to location.

Responsibilities

Possesses knowledge of basic bakery terms and processes such as fermentation, bench time, proofing and effects of temperature variations on bakery items.
Assists in making orders for bakery ingredients and supplies and maintains inventory levels in accordance with department and store policy.
Capable of filling, rotating, arranging and merchandising displays and display cases.
Possesses knowledge of pricing, dating and wrapping or bagging of all bakery products.
Possesses knowledge of bakery items, descriptions and ingredients so as to better serve our guests and answer any questions that might arise.
Responsible for the complete processing of larger tier cake orders, including taking orders, producing the cakes and ensuring the final accounting of accessories for which a deposit is to be refunded.
Maintain an adequate inventory of all novelties and supplies necessary for cake decoration.
Assist in the receiving and storing of bakery products.
Capable of producing other bakery items as directed by the Bakery Merchant.