This position is responsible for decorating cakes and other baked goods according to customer specifications or established designs. The role involves preparing icings and fillings, frosting and decorating various baked goods using different techniques, and ensuring the quality and consistency of decorated products. The Cake Decorator must also maintain a clean and organized work area and adhere to all safety and sanitation guidelines. Management may assign additional tasks as needed, with proper training and protective equipment provided.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED