Under the direct supervision of a Bakery Manager, a Cake Decorator will prepare and decorate high volume cakes and desserts using standardized recipes and performs other related preparation and sanitation duties as required. The working environment is typical for a fast-paced grocery store. Essential functions of this job include physical requirements such as lifting, standing, walking and kneeling as well as visual and auditory requirements. Food Handler Card or its equivalent certification is required for all positions related to preparation, handling and serving food.
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Career Level
Mid Level
Education Level
No Education Listed