A Cake Decorator at Sam’s Club supports member service by producing bakery items that meet members’ expectations. The role works collaboratively with other associates and teams, plans bakery production, and decorates products with consistent quality and accurate designs. It involves following recipes and measurement instructions, using decorating tools to create flowers and lettering, and maintaining food safety, sanitation, cold-chain, and inventory standards. The position uses handheld and other digital tools to make production, ordering, training, and product-quality decisions. The Cake Decorator helps manage bakery performance, quality and date controls, waste, seasonal volume, and member questions or concerns. The role also models high-quality service, assists with associate training and development, and follows company policies, ethics standards, and the values of respect, integrity, customer service, and continuous improvement.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed