Cake Decorator (Full Time, Day Shifts)

Adams Fairacre Farms•Newburgh, NY

8d•Onsite

About The Position

Adams prioritizes creating a warm and welcoming environment for both customers and team members, believing exceptional customer service goes beyond meeting needs—it’s about treating everyone with genuine respect, kindness, and appreciation. Each team member is expected to greet customers personally, serve them with friendly, polite, and knowledgeable assistance, and always put customer needs above other tasks. Adams Employees are expected to provide friendly service to our valuable customers, ensuring that each experience reflects the commitment to providing quality products that Adams is known for. For the Cake Decorator, this means taking pride in creating visually appealing and delicious cakes that meet customer expectations and special requests. It also involves maintaining a clean and organized workspace while working efficiently to ensure consistent quality and timely order completion.

Requirements

Must be at least 18 years old
Consistently move, adjust, and position items weighing up to 30 pounds
Ability to remain in a stationary position for duration of shift
Occasionally ascend/descend a stepstool, stepladder, and/or ladder
Repeating motions that may include the wrists, hands and/or fingers for duration of shift
Communicate with others to exchange information
Moving self in different positions to accomplish tasks including in tight and confined spaces
Exposure to cold temperatures periodically during you shift
Knowledge on how to decorate cakes for customers` special requests
Knowledge on all Bakery products and offers
Great customers service to all our customers that may need assistance in the Bakery
Willingness to work collaboratively and communicate with a team of co-workers and managers
Exhibit enthusiasm, positivity and/or knowledge about Adams’ products and quality
Ability to demonstrate and set the example for Adams’ culture and values

Responsibilities

Provide excellent customer service by greeting customers, taking orders, and creating custom designs for cakes.
Mix, bake, fill, and decorate cakes using bakery recipes and techniques, including buttercream flowers, fondant, and gum paste.
Complete all cake orders and prepare items for sale in a timely and efficient manner.
Maintain full knowledge of the bakery’s product line, pricing, and sale items.
Rotate products and ensure all items are properly labeled, fresh, and visually appealing.
Serve as the final quality check for packaging, sell-by dates, and presentation of products.
Keep all areas clean and organized, including equipment, workstations, and display areas.
Always prioritize customer needs over tasks to ensure a positive shopping experience.