Cake Decorator is responsible for preparing and producing high-quality food and products to meet or exceed customer and company expectations. This role involves decorating specialty cakes, including the use of a photo cake computer, as well as decorating cupcakes and cookies. The decorator will also maintain cookie and cake cases, take telephone orders for food and specialty cakes, and maintain table cakes. Responsibilities include proper rotation and dating of Food Service products, maintaining product inventory and ordering, and ensuring display cases, workstations, and surrounding areas are kept neat and clean. A key aspect of the role is ensuring all special cake orders are ready for customer pickup on time. Food Service Associates are expected to be cross-trained in multiple areas with varying responsibilities.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed