This position requires an individual to perform essential duties with accuracy and maintain a high level of productivity. Reasonable accommodations will be explored for individuals with disabilities. The role involves maintaining and developing cake decorating skills, staying updated on new trends, and possessing knowledge of basic bakery terms and processes. Responsibilities include assisting with ingredient and supply orders, maintaining inventory, merchandising displays, and understanding pricing, dating, and wrapping of bakery products. The decorator must be knowledgeable about bakery items, descriptions, and ingredients to assist customers. A key responsibility is managing larger tier cake orders from order taking to production and final accounting. The role also involves maintaining an inventory of cake decorating supplies and assisting with receiving and storing bakery products. Additionally, the decorator may be tasked with producing other bakery items as directed.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
Number of Employees
101-250 employees