Cake Decorator/ Froster No Seasonal

Nothing Bundt Cakes•Springfield, VA

6d•Onsite

About The Position

Join our team at Nothing Bundt Cakes Springfield VA and spread joy by helping our guests celebrate their most precious moments. If you enjoy working in a fun, high-energy environment, we’d like to hear from you. The Nothing Bundt Cakes (NbC) Froster ensures that cakes of the highest quality are consistently created for our guests and contributes to superior service by meeting production demands. Following a strict proprietary recipe, NbC cake-frosting methods and food safety standards, the Froster makes our signature frosting and utilizes standardized application techniques to frost all of our delicious cakes. The Froster embodies NbC core values and demonstrates a strong commitment to excellence and efficiency in the workplace.

Requirements

Must have weekend availability.
Must have the flexibility to work various shifts, including early mornings, evenings, weekends and holidays, based on changing business demands.
Must be 16 years of age or older.
Has the physical capacity to lift items of moderate to heavyweight (as much as 50 pounds) and stand for extended periods of time.
Is meticulous about using exact measurements, paying strict attention to timing and working on a tight, fast-paced production schedule.

Nice To Haves

Previous experience in an operational support role at a bakery or restaurant or in a food service environment is a plus.

Responsibilities

Ensures that cakes of the highest quality are consistently created for our guests.
Contributes to superior service by meeting production demands.
Makes our signature frosting and utilizes standardized application techniques to frost all of our delicious cakes.
Operates with a strong sense of urgency and adheres to NbC brand standards.
Evaluates products, processes, information, and surroundings to determine compliance with standards.