Experienced Cake Decorator / Decorator Assistant

LISCIOS ITALIAN BAKERY INC•Glassboro, NJ

13d•Onsite

About The Position

Our professional Cake Decorators incorporate aesthetics and creativity into their work. They decorate beautiful cakes, pies, pastries, and other sweet products according to company policy and customer preference. Attention to detail is particularly important for Cake Decorators because Liscio's Bakery has high standards for product safety, food safety, and associate safety. Our Decorators are devoted to providing the best customer service and the highest quality product possible.

Requirements

Knowledge of cake decorating.
Ability to deliver friendly, courteous, prompt customer service.
Ability to read, write, and perform simple math problems.
Ability to interpret and follow instructions and solve problems.
Ability to pass a Skills Bench Test prior to the start of employment
At least 18 years of age

Nice To Haves

3 years experience or more
Ability to work efficiently in a fast-paced setting
Knowledge of decorating techniques (piping, fondant, airbrushing if relevant)

Responsibilities

Provides premier customer service, including greeting customers and answering their questions.
Ices, decorates, packages, labels, and prices products for island refrigerator cases.
Ices, decorates, trays, and maintains product in freezer and refrigerated showcases, wholesale customers
Fills customer special orders, including wedding cakes.
Sells products by providing customers with information needed to make product-related decisions.
Operates the Bakery department mixer.
Organizes and rotates stock in the Cake Department, cooler and freezer.
Trains other associates as needed.
Assists in other duties as assigned.
Designing and decorating cakes, cupcakes, and specialty desserts
Working with buttercream, fondant, piping, and edible decorations
Writing messages and customizing orders based on customer requests
Maintaining quality, consistency, and presentation standards
Managing orders, deadlines, and production schedules
Keeping a clean, organized, food-safe workspace