This role is responsible for daily cake and dessert production, including icing, decorating, and preparing ingredients. The position requires adherence to production quantities and pre-orders, ensuring final products meet quality standards. Responsibilities also include receiving and organizing supplies using the FIFO system, maintaining a clean workstation, and following company sanitation standards. The role demands knowledge of basic food safety and safe handling procedures, efficient time management, and the ability to work effectively in a high-volume, fast-paced environment. Following directions from leadership is also essential.
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Career Level
Entry Level
Education Level
No Education Listed