Cake Decorator 3- #47 San Fernando
About The Position
Under the direct supervision of a Bakery Manager, the Cake Decorator prepares and decorates high-volume cakes and desserts using standardized recipes, and performs other related preparation and sanitation duties as required. The role is based in a fast-paced grocery store environment. Employees must be able to work a variety of hours, including nights and weekends, and perform heavy lifting. Essential physical requirements include lifting, standing, walking, and kneeling; visual and auditory requirements also apply. A Food Handler Card or equivalent certification is required for positions involving food preparation, handling, or serving. The full job description, including information about reasonable accommodations, is available at the store.
Requirements
- Food Handler Card or equivalent certification is required for work involving food preparation, handling, or serving.
- Ability to work a variety of hours, including nights and weekends.
- Ability to perform heavy lifting.
- Ability to meet physical requirements including lifting, standing, walking, and kneeling, as well as visual and auditory requirements.
Responsibilities
- Prepare and decorate high-volume cakes and desserts using standardized recipes.
- Perform related preparation and sanitation duties as required.
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
