Cake Cone Batter Room Lead

Joy Baking Group•Hermitage, PA

6d•Onsite

About The Position

The batter room lead is responsible for the preparation of diverse batter recipes in strict adherence to designated recipe charts. This lead role in the batter room, the foundation of our cone production process, ensures adherence to Good Manufacturing Practices (GMP), enforcement of allergen cleaning protocols, and routine sanitation of mixers, coolers, and batter lines. Additionally, the batter room lead oversees and mentors the batter room team which requires a strong commitment to and aptitude for training staff and facilitating a positive work environment.

Requirements

Able to read, interpret, and follow instructions for detailed, controlled processes including but not limited to chemical use, cleaning processes and systems, and safety procedures
Able to make and record measurements with a high degree of accuracy and repeatability
Good understanding of and strict adherence to Good Manufacturing Policies (GMP)
Must be organized and maintain work area to a high level of cleanliness
Understand, follow, and promote safe working practices
Must be able to speak, listen, and effectively communicate with team members
Able to gather, organize, compile and summarize data
Follow direction and perform assigned work duties independently with minimal supervision
Able to learn software and programs related to chemical inventory and sanitation duties
Adherence to the company attendance policy is required, including expectations of punctuality and limited unapproved absences
This position involves regular bending, stooping, twisting, and lifting
Required to stand on their feet and/or walk up to 12 hours per day
Must be able to safely lift up to 75 pounds, climb, reach and regularly use stairs
Must have demonstrated a good work record and attendance
Must be able to perform all current task in all Batter Rooms

Nice To Haves

Proficient in Kleanz software program

Responsibilities

Give direction and oversee all Batter Room Attendants
Communicate non-conformities with Shift Supervisors
Clean/sanitize all batter lines and equipment running to and from batter room
Clean all batter room equipment and structures as described in Batter Room Clean-Up Logs
Follow proper procedures for cleaning of biohazard spills/accidents
Mix syrup as described in the Syrup Making and Viscosity Testing Procedures
Conduct all ingredient and equipment inspections and complete required testing
Ensure product authenticity via verification of ingredients
Identify areas that need attention and either address or report as necessary
Conduct checks pertaining to Food Safety and Quality and documentation of checks as required
Perform related duties as required by supervisor