Under the direction of the School Principal, this role is responsible for the supervision and management of the food service operations for the school. The Employee shall be a minister of the Gospel and Catholic Teaching both academically and behaviorally while at work and in his/her personal life. This position requires adherence to nutrition requirements, management of food production in a sanitary environment, ordering of food and supplies, preparation of meals, maintenance of serving schedules, and accurate financial and activity record-keeping. The employee must also ensure compliance with personnel policies, maintain a safe working environment, and manage equipment maintenance.
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Career Level
Entry Level