Cafeteria Worker - Family Services

Little River Band of Ottawa Indians Tribal Government•Manistee, MI

3d•Onsite

About The Position

The position is responsible for preparing and serving food and maintaining a safe and sanitary environment under the Title VI Elders program.

High School Diploma or GED
Six months experience of cooking and food preparation in a restaurant or cafeteria setting
SERV Safe Food Handler certification or must obtain within 90 days of employment
Strong verbal and written communication skills
Strong organizational skills
Strong interpersonal and teamwork skills
Ability to work cooperatively with other departments
Commitment to confidentiality
Possession of a valid Driver’s License throughout employment and being insurable under the Tribe’s insurance policy

Prepares food items according to recipes and established food preparation procedures.
Serves appropriate amount of food following guidelines established to meet the nutritional needs of the Elders.
Evaluates food for taste, appearance, and temperature.
Performs set up and tear down of food and beverage stations.
Provides friendly and professional customer service to customers, service departments, vendors, and outside agencies.
Assists with inventories of food and supplies, informing supervisor of needs to ensure availability.
Receives food items and supplies, stocking and organizing in designated areas with attention to proper rotation and storage guidelines.
Cleans kitchen, equipment, serving dishes and utensils, and dining area; continually monitors throughout food service.
Collaboratively plan with program coordinator the classes to be presented for Post Covid Environment – Preparedness, Safety Protocols, and other dealing with food safety/nutrition/cooking.
Maintains confidentiality in all aspects of work.
All other position/department related duties as assigned by supervisor.