About The Position

The cafeteria worker sets out, serves and receives payment for food in the cafeteria, cafe or coffee shop. Maintains sanitary, orderly, and attractive surroundings according to regulatory scope and standards of hospital policies and procedures protocol.

Requirements

  • Exerting 20 to 50 pounds of force occasionally, and/or 10 to 25 pounds of force frequently, and/or greater than negligible up to 10 pounds of force constantly to move objects
  • Requires frequent walking, standing or squatting.

Responsibilities

  • Set out and restock the prepared food.
  • Serves prepared food to customers.
  • Runs cash register, receives payment for meals, and is responsible for counting opening and closing cash drawer ensuring less than $5 discrepancy.
  • Stock and maintains supplies and condiments.
  • Clean and maintain sanitary conditions where customers dine.
  • Respond to visitor and staff requests for assistance using a high level of customer service skills.
  • Effectively operates dish machine to insure proper sanitation.
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