Part-Time Temporary Cafeteria Worker
About The Position
Sets up food service, kitchen, or salad area facilities, equipment and utensils, under detailed instruction, in accordance with specific area needs; checks food temperatures and/or prepares areas for daily operations; may operate cooking or bakery equipment as assigned. May serve a range of hot or cold food items from counters and steam tables; adds relishes and garnishes according to instructions. Perform cashier duties and other duties as required. Perform cashier duties that include closing and balancing the register each day. Prepare or assist in the preparation of hot, cold, meat and vegetable dishes, beverages, salads, sandwiches, simple bakery items, salad dressings and/or other similar food items as appropriate to the position. Clean and maintain work areas including floors, facilities, utensils, and equipment. Collect and trash in designated containers as appropriate to the area of operation. Serve food items to customers from counters and/or steam tables as appropriate to the position, in accordance with specific instructions and ensuring that appropriate portions are served. Wash pots, pans and other service ware ensuring sanitary handling, and organize and replace service ware to appropriate locations. Close and secure the cafeteria daily.
Requirements
- High school diploma or GED required.
Nice To Haves
- ServeSafe certification preferred, but not required.
- Cooking experience with deep fryer, oven, flat-top grill, preferred.
Responsibilities
- Set up food service, kitchen, or salad area facilities, equipment and utensils.
- Check food temperatures and prepare areas for daily operations.
- Operate cooking or bakery equipment as assigned.
- Serve a range of hot or cold food items from counters and steam tables.
- Add relishes and garnishes according to instructions.
- Perform cashier duties, including closing and balancing the register.
- Prepare or assist in the preparation of hot, cold, meat and vegetable dishes, beverages, salads, sandwiches, simple bakery items, salad dressings and/or other similar food items.
- Clean and maintain work areas including floors, facilities, utensils, and equipment.
- Collect and place garbage and trash in designated containers.
- Serve food items to customers from counters and/or steam tables, ensuring appropriate portions are served.
- Wash pots, pans and other service ware, ensuring sanitary handling.
- Organize and replace service ware to appropriate locations.
- Close and secure the cafeteria daily.
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
