Cafeteria Worker - Casual (11 Vacancies)

University of Toronto•Toronto, ON

7d•Onsite

About The Position

Under general supervision, assembles, prepares and serves food and beverage products and maintains cleanliness of the cafeteria area. May operate a cash register, receive and issue cash. Flexibility of the employee to perform a wide variety of functions is necessary in successfully fulfilling the requirements of this position. The degree to which each employee performs each of the following tasks listed below will vary according to where and when the employee is scheduled to work.

Requirements

Completion of Grade 12 or equivalent
One year of related working experience
Physical ability to perform required duties
Ability to communicate effectively in English (oral and written)
Considerable public relations skills (courtesy and tact)
Knowledge of food safety
Ability to work well in a team setting
Ability to handle figures rapidly

Nice To Haves

May be required to complete a University of Toronto server training program

Responsibilities

Assembles work station with appropriate products and equipment
Assembles, prepares, and serves food and beverage products
Cooks stir fry and grill display cooking, may cook some other items
Prepares sandwiches, salads and bakes premixed food products
Advises and provides information to customers such as ingredients, pricing, portion size
Collects dishes and tableware used by customers and places them in appropriate areas for washing
Cleans table tops, counters and furniture in cafeteria and surrounding area
Maintains adequate supplies of dishes, utensils and food and paper products in various receptacles for use by customers
Removes soiled tableware and garbage to specific locations, sorts recyclable materials
Scrubs pots and pans; and washes dishes
Cleans floors; staff locker rooms and washrooms
Receives and stores food and supplies; checks receiving slips for accuracy
Sets up and prepares cash register, receives cash float and sets up cash appropriately; keys menu prices into cash register if required
Prepares reports at the end of each shift
Writes special menus and their prices on menu board
Prepares condiment and dessert counters
Balances cash at the end of the shift, delivers cash to accountant or locks in safe
May keep records of stores on hand
Other related duties as required