Cafeteria Worker - (Substitute)

Danville City School District•Danville, VA

1d•Onsite

About The Position

Under the supervision of the Cafeteria Manager, the Cafeteria Worker is responsible for assisting with all school foodservice operations including interpretation and promotion of the educational aspects of the program. This role involves preparing, cooking, and serving food, operating kitchen equipment, maintaining sanitary conditions, and assisting with inventory and cashier duties. The position requires general knowledge of food preparation, equipment use, and nutrition, along with the ability to work effectively in a fast-paced, high-temperature environment.

Requirements

High School Diploma or GED required
Eligible to receive a health certificate for food preparation issued by the Commonwealth of Virginia

Nice To Haves

Membership and Certification by the National School Food Services Association desirable

Responsibilities

Prepares, cooks and serves meats, breads, vegetables, and other food in accordance with the menu
Prepares and serves fruits, desserts, salads, soups and other foods
May be assigned to one specific food preparation or rotated through the full range of food services
Washes pots, pans, kettles and other cooking utensils
Operates dishwasher, mixer, chopper, slicer, steamers, ovens and other food services and mechanical equipment
Cleans work surfaces, eating and food preparation area
Sweeps and mops
Assists in estimating and ordering food supplies
Receives and stocks food supplies
Maintains sanitary conditions
Assists the manager by serving as cashier
Performs responsible semi-skilled work in preparing and serving institutional meals and cleaning cafeteria
Performs related tasks as required