Cafeteria Supervisor- A Shift
VVS INC•Sherman, TX
•Onsite
About The Position
The Shift Supervisor is responsible for overseeing 8-10 employees on the assigned shift and performing all basic functions required to operate within a cafeteria setting. The employee in this position will perform job functions that include, but are not limited to: Managing, Training, Cashiering, Cooking, Serving, Prepping Food Items, Stocking, Dishwashing, and Maintaining a Clean and Safe Work Environment. The responsibilities listed on this posting are not intended to be all-inclusive and additional responsibilities may be assigned as needed.
Requirements
- High School Diploma/GED or 2 years of relevant job experience
- Must be able to stand for up to 8 hours.
- Must be able to lift 25-35 pounds frequently and 50 pounds on occasion.
- Available to work Monday through Friday and occasionally on Saturdays.
- Must be able to pass a pre-employment drug screen and background check.
Responsibilities
- Managing employees
- Training employees
- Cashiering
- Cooking
- Serving
- Prepping Food Items
- Stocking
- Dishwashing
- Maintaining a Clean and Safe Work Environment
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Upload and Match Resume
What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
