Cafeteria Operator - 7 hours

Horry County Schools•Myrtle Beach, SC

6d•Onsite

About The Position

To serve the customer attractive and nutritious meals in an efficient, clean, and friendly environment. Essential Duties Prepare assigned breakfast and lunch meals. Follow established recipes as assigned by cafeteria management to ensure quality, portion and nutritional requirements. Serve attractive, well presented and portion-controlled menu items in a friendly manner. Follow specific sanitation and food safety practices established by the food service child nutrition program. Attend a 10-hour sanitation course provided by HCS food services and a refresher course every three years. Complete safe school's training videos regarding practicing safety requirements in all kitchen areas. Complete job requirements in assigned areas. This may include but not limited to the following: cashiering, baking, maintaining dish room, daily record keeping, properly receiving and storing of food and supplies, fruit/vegetable preparation, salad/sandwich preparation, mainline cooking, inventory control and kitchen janitorial duties. Follow general directions and assignments required by cafeteria management with limited supervision.

Requirements

High School diploma.
Physically capable of frequently lifting or moving up to 50 pounds.
Specific vision requirements include close vision, distance vision, color vision, peripheral vision, depth perception and the ability to focus.
Ability to sit and stand for extended periods of time.
Manual dexterity for the purpose of using a telephone and data entry.
Read a computer screen and printed material with or without vision aids.
Hear and understand speech at normal levels and on the telephone; and Speak in audible tones so that others may understand clearly in person and on the telephone.
Approved uniforms, approved hair restraints and slip resistant, closed toed shoes much be worn daily.

Nice To Haves

Previous school food service experience preferred.

Responsibilities

Prepare assigned breakfast and lunch meals.
Follow established recipes as assigned by cafeteria management to ensure quality, portion and nutritional requirements.
Serve attractive, well presented and portion-controlled menu items in a friendly manner.
Follow specific sanitation and food safety practices established by the food service child nutrition program.
Attend a 10-hour sanitation course provided by HCS food services and a refresher course every three years.
Complete safe school's training videos regarding practicing safety requirements in all kitchen areas.
Complete job requirements in assigned areas. This may include but not limited to the following: cashiering, baking, maintaining dish room, daily record keeping, properly receiving and storing of food and supplies, fruit/vegetable preparation, salad/sandwich preparation, mainline cooking, inventory control and kitchen janitorial duties.
Follow general directions and assignments required by cafeteria management with limited supervision.
Perform other duties and responsibilities that may be assigned by the Cafeteria Management.