Cafeteria Manager - BCMS [2026-2027 School Year]

Boyle County Schools•Danville, KY

17h•Onsite

About The Position

Responsible for all aspects of food production in assigned school, keeping within sanitation, food cost, food quality and scheduling guidelines. This position requires a high school diploma or G.E.D. Certificate as required by Kentucky law. Completion of the state, Department of Education, School Food Service Statewide Training Program or equivalent is preferred. The work environment described is representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The information contained in this job description is for compliance with the American with Disabilities Act (A.D.A.) and is not an exhaustive list of the duties performed for this position. Additional duties are performed by the individuals currently holding this position and additional duties may be assigned. This document does not create an employment contract, implied or otherwise.

Requirements

A high school diploma or G.E.D. Certificate as required by Kentucky law.

Nice To Haves

Complete state, Department of Education, School Food Service Statewide Training Program or equivalent preferred.

Responsibilities

Manage, coordinate and oversee the day-to-day food service operations at an assigned school kitchen.
Assure compliance with federal, state, and local regulations.
Maintain, prepare and review a variety of menu production records, inventories, logs, and input information into a computer as appropriate and file as necessary.
Train and assist employees in the proper handling and preparation of food, as well as the correct use and care of kitchen equipment.
Inspect kitchen area daily to assure compliance with state and federal regulations.
Operate computer and Point of Sale (POS) machines.
Reconcile final count of cash from breakfast and lunch receipts.
Ready cash for shipment and deposit daily in an authorized depository.
Correspond with students, parents, and principals to collect outstanding meal charge balances.
Ensure that all equipment in the cafeteria area is in safe, working condition and notify the appropriate authority when repairs are needed.
Communicate with the Food Service Director in the ordering of food and supplies.
Plan work schedules and coordinate daily work for efficient use of labor, receive calls from employees and call substitutes as necessary.
Assist in meal preparation.
Plan and implement activities that increase school and community relations and increase student participation.
Maintain a minimum of ten (10) hours of professional training annually per the 2010 Healthy Hunger-Free Kids Act.
Maintain regular attendance.
Strict adherence to the Policies and Procedures of the Boyle County Board of Education, the Employee Handbook and Kentucky Revised Statutes.
Fulfilling contractual obligation of days worked.
Perform other duties as assigned.