Cafeteria Lead (Part-Time)

DigitalPath, Inc.•Chico, CA

5d•$18 - $20•Onsite

About The Position

This is a part-time position for a Cafeteria Lead, approximately 20 hours per week, focusing on lunch service from 11 am to 2 pm daily. The role involves preparing hot and cold lunches, ready-to-go food, setting up and merchandising food, managing inventory and supplies, and performing cleaning duties. The lead will also operate the company POS system and handle basic data entry for inventory and purchases. A company vehicle is provided for errands.

Requirements

High School Diploma or equivalent.
Experience working in a restaurant, kitchen, and food handling environment.
Reliable transportation to and from the office.
Valid California Driver’s License with no more than 1 point and no DUI’s.
Excellent communication and interpersonal skills, with an ability to maintain highly effective working relationships.
Ability to think critically, independently, and utilize problem-solving skills.
Ability to pivot between multiple priority projects as needed.
Must be detail-oriented and consistently accurate in all aspects of work, including data entry and organization skills.
Demonstrate a strong level of personal and professional integrity and ethics.
Ability to remain self-motivated to produce required deliverables accurately and on-time.
Maintain focus while working on-site with other team members present.
Demonstrate professionalism and focus, even during stressful situations.
Ability to consistently work part-time on-site Monday through Friday during the operational hours of the department.
Commitment to upholding and promoting Company values.

Nice To Haves

ServSafe or Food Handlers certification desired.

Responsibilities

Attend work on a regular and continuous basis.
Promote excellent customer service at all times by demonstrating a professional and calm demeanor.
Prepare hot and cold lunches, as well as ready-to-go food for the field and night employees.
Set up and merchandise food.
Purchase and keep food supplies stocked.
Basic data entry for inventory and purchase tracking.
Maintain inventory through weekly, monthly, quarterly, and annual counts of inventory.
Visually inspect inventory levels on a daily basis, makes orders or shopping trips as necessary.
Help ensure Company policies are adhered to for purchase of food items.
Perform daily, weekly, and monthly cleaning of the facility, service areas, and all kitchen equipment such as counters, tables, ovens, refrigerators, freezers, and other kitchen appliances.
Utilize kitchenware such as knives, spatulas, whisks, tongs, spoons, and ladles.
Run errands and perform other tasks as assigned (company vehicle provided).
Operate the company POS system.
Adjust and/or fix employee POS accounts as necessary.
Other duties as assigned.