Cafeteria Kitchen Manager
About The Position
The Cafeteria Kitchen Manager oversees the daily operation of the school cafeteria and is responsible for food preparation, meal service, inventory management, staff coordination, and compliance with food safety and sanitation standards. This position helps ensure a clean, organized, and efficient kitchen environment while supporting the school’s mission through quality food service and hospitality. It is desirable that church employees regularly attend worship services (virtually or physically). By doing so, they will be more in touch with Village Baptist Church’s life, activities, and patterns.
Requirements
- High School Diploma or equivalent
- ServSafe Certification required or willingness to obtain and maintain certification upon hire
- Experience in food service, commercial kitchen operations, cafeteria management, or a related field preferred
- Strong organizational and leadership skills
- Ability to communicate effectively with staff, students, vendors, and school administration
- Strong attention to detail and commitment to food quality
- Ability to work efficiently in a fast-paced environment
- Ability to prioritize tasks and solve problems independently
- Must successfully pass all required background screenings for employment in a school setting
Responsibilities
- Oversee all daily cafeteria operations, including food preparation, service, sanitation, and cleanup
- Maintain a clean, organized, and efficient kitchen environment
- Ensure food is prepared and served according to established quality standards
- Follow and enforce food safety and sanitation procedures
- Maintain compliance with local health department regulations
- Supervise, support, and coordinate cafeteria staff and volunteers
- Foster a positive and team-oriented work environment
- Assist with food preparation, serving, stocking, and cleanup as needed
- Manage inventory levels and kitchen supplies
- Coordinate food, beverage, and supply orders with vendors and maintain appropriate inventory levels
- Monitor product usage and minimize waste
- Support menu implementation and ongoing operational improvements
- Assist with cafeteria-related special events and activities
- Perform other duties as assigned by the Director of Cafeteria Operations
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
