Cafeteria Food Service Worker

Regions Hospital & RHSC•Saint Paul, MN

7d•Onsite

About The Position

Regions Hospital is seeking a candidate with a positive and cheerful attitude to join our team in Food & Nutrition! We are looking for honest, hardworking individuals who are driven to help others. If you are looking for a company where your talents don't go unnoticed, we want to meet you! The Cafeteria Food Service Worker position will use a Best Care Best Experience approach to perform routine food service tasks in the kitchen, cafeteria, catering, dining room, dish room and patient areas. This role will specialize in preparing, assembling, and stocking Grab-and-Go meals in the hospital’s cafeteria and coffee shop and sanitizing dishes, utensils and work area while promoting a safe environment and HACCP (Hazard Analysis Critical Control Point) guidelines. FTE: 0.5/ 20 hours per week Work Schedule: 1030am-7pm Week 1 & 3: Monday, Wednesday, and Friday Week 2 & 4: Tuesday and Thursday

Requirements

High School diploma or equivalent preferred
Customer service and food service experience preferred

Responsibilities

Perform routine food service tasks in the kitchen, cafeteria, catering, dining room, dish room and patient areas.
Prepare, assemble, and stock Grab-and-Go meals in the hospital’s cafeteria and coffee shop.
Sanitize dishes, utensils and work area.
Promote a safe environment and HACCP (Hazard Analysis Critical Control Point) guidelines.