About The Position

Performs a variety of food service functions. Prepares food, replenishes work stations and completes assigned kitchen activities. Assists customers with food requests. May transport food carts and trays. Follows food safety, sanitation and HACCP guidelines.

Requirements

  • No Degree or any other education earned (Required)
  • Requires critical thinking skills, decisive judgment and the ability to work with minimal supervision.
  • Must be able to work in a stressful environment and take appropriate action.
  • No experience required.

Nice To Haves

  • ACCOUNTABILITY
  • ACCURACY - FOOD INVENTORY
  • CUSTOMER SERVICE
  • FOOD PREPARATION
  • KITCHEN SANITATION - STAFF
  • MEAL DELIVERY
  • PATIENT AND FAMILY CENTERED CARE
  • RESPONDING TO CHANGE
  • STANDARDS OF BEHAVIOR

Responsibilities

  • Prepares food, replenishes work stations and completes assigned kitchen activities.
  • Assists customers with food requests.
  • May transport food carts and trays.
  • Follows food safety, sanitation and HACCP guidelines.
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