Cafeteria Cook - The Langham, Boston

Langham Hospitality Group•United States,

6d•$34 - $34•Onsite

About The Position

The Langham, Boston is one of the city’s most historic hotels and one of the most iconic luxury hotels in the US. You will be working with a passionate & talented Culinary team to drive excellence by delivering high standards in guest experience & colleague engagement in alignment with the culture and values of Langham Hospitality Group.

Requirements

General knowledge of culinary technique and application with willingness and attitude to learn more.
Personable and ability to communicate needs to all colleagues.
Ability to adapt to changing demands as related to food and beverage operations.
Food Safety: Abides by local and national food safety requirements and ensures that others do so by monitoring FIFO inventory and visually inspecting food preparation, delivery activities, and overall cleanliness of the operation.
Degree in Culinary Arts preferred, 2 to 5 years’ experience in a 4-5 star hotel or independent restaurant.
Able to grasp, lift and/or carry up to 50 lbs. as needed.
Able to work up to 8 hours; the ability to stand or walk for extended periods of time.
Legally authorized to work in the United States.

Nice To Haves

Banquet experience is desirable.
ServSafe certification desired

Responsibilities

Prepares, seasons, cooks, and arranges all food items including but not limited to soups, meats, vegetables, and ready-to-eat food for consumption in the Employee Cafeteria
Maintains adequate supply of all prepared and purchased products on hand and ensures the proper storage and refrigeration of those items.
Advises supervisor of low inventory and will assist in ordering/receiving items and taking inventory as required.
Ensures that spoilage and wastage are kept to a minimum by utilizing proper quantities and rotating products.
Maintains a clean and well-organized work area, included but not limited to, reach in coolers, walk in coolers, countertops, and dish area.
Responsible for opening and closing checklists for production of daily menu items.
Must show ability to communicate clearly and concisely with all colleagues.
Must be able to confidently and accurately use basic kitchen equipment including and not limited to the electric deli slicer, mixer, convection oven, and possess basic knife skills.
Refill the condiment containers within the cafeteria
Assist Stewarding in maintaining the overall cleanliness of the cafeteria
Support other outlets with prep tasks as needed