Cafeteria Cook (Full Time) - InterContinental Houston

IHG•Houston, TX

9h•Onsite

About The Position

In charge of preparation, transport, and service of food and beverage items in the employee cafeteria ensuring a high level of quality and consistency. Oversees sanitation and cleanliness standards in the cafeteria and food prep areas that meet the state and local Health Board inspection and hotel requirements. Working together with the Cafeteria Attendant. At InterContinental Hotels & Resorts® we want our guests to feel special, cosmopolitan and In the Know which means we need you to: Be charming by being approachable, having confidence and showing respect. Stay in the moment by understanding and anticipating guests’ needs, being attentive and taking ownership of getting things done. Make it memorable by being knowledgeable, sharing stories and showing your style to create moments that make people feel special.

Requirements

Basic reading, writing and math skills, and prior food preparation experience.
Carrying or lifting items weighing up to 50 pounds
Standing up and moving about the kitchen and cafeteria
Handling food, objects, products and utensils
Bending, stooping, kneeling
Communication skills are utilized a significant amount of time when interacting with the other attendants, cooks, employees, or supervisors.
Food service permit or valid health/food handler card as required by local or state government agency.
Reading and writing abilities are utilized often when preparing cold food or batch items from a recipe
Mathematical skills, including basic math, measurements, quantities, and variances are used frequently.
Must be able to work nights, weekends, and/or holidays.

Responsibilities

Prepare hot and cold food and batch items for lunch, dinner and overnight. Follow food preparation and usage instructions to minimize waste.
Transport prepared food from kitchen to cafeteria; set up all stations which may include soup, salad, beverage, bread, hot food buffet, etc. Replenish stations as needed throughout shift.
Perform associated opening, closing and prep work duties.
Maintain a clean, neat and well-organized work area, including but not limited to reach-ins, walk-ins and counters. Report all unsafe or malfunctioning equipment, safety hazards, or maintenance problems to management.
Perform other duties as assigned.