Cafeteria Cook

HM Alpha Hotels & Resorts • Tucson, AZ

18h • Onsite

About The Position

The Cafeteria Cook supports daily hotel operations by preparing quality meals in a clean, efficient, and well-organized kitchen. Your consistency, teamwork, and commitment to food safety help create a reliable and positive dining experience for staff and guests.

Requirements

• Strong cooking and food-prep skills.
• Organized, efficient, and able to multitask.
• Reliable, punctual, and team-oriented.
• Maintains high sanitation and safety standards.
• Prior kitchen or culinary experience preferred.
• Knowledge of basic cooking techniques and equipment.
• High school diploma or equivalent preferred.
• Food Handler or ServSafe certification is a plus.
• Successful completion of a background check is required prior to employment.

Nice To Haves

• Food Handler or ServSafe certification

Responsibilities

• Prepare and cook meals following recipes, portion standards, and safety guidelines.
• Maintain cleanliness of kitchen equipment, prep areas, and serving stations.
• Follow all food safety, storage, and labeling requirements.
• Assist with inventory, restocking, and communicating supply needs.
• Set up and break down stations for each meal period.
• Support special dietary needs or requests as directed.
• Work collaboratively with kitchen and hotel teams to ensure smooth operations.
• Other duties as assigned.

Benefits

• Medical, dental, and vision (HSA available)
• Company-paid disability & life insurance
• Employee Assistance Program
• Supplemental benefits
• 401(k) with match
• Employee discounts
• Paid vacation & sick time

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED