Cafeteria Cashier

St. Peter's Health Regional Medical Center • Helena, MT

3d • Onsite

About The Position

The Cafeteria Cashier plays an important role in delivering a welcoming dining experience for St. Peter’s Health employees, visitors, and guests. Under the supervision of the Food Production Coordinator, this position is responsible for the setup, presentation, and service of food in the cafeteria and designated meeting spaces while maintaining compliance with food safety and sanitation standards. Responsibilities include operating the cash register, accurately handling transactions and cash reconciliation, assisting customers, and supporting catering functions such as beverage cart setup, meal delivery for meetings, event setup, and teardown. This role requires strong customer service skills, attention to detail, and the ability to contribute to an efficient and inviting food service environment.

Requirements

• Previous cashier experience with accurate cash handling and making change.
• Ability to communicate effectively in English, both verbally and in writing.
• Ability to follow instructions.
• Ability to perform basic mathematical calculations.
• Ability to provide excellent customer service.
• Strong customer service and interpersonal skills with the ability to interact positively with a diverse group of employees, patients, visitors, and guests.
• Demonstrated accuracy in handling cash transactions and balancing a register.
• Ability to multitask in a fast-paced environment.
• Ability to maintain attention to detail.
• Ability to create clean, attractive food and event presentations.
• Dependable, team-oriented, and able to adapt to changing service needs.

Nice To Haves

• Minimum of six months of experience in a food service or hospitality setting.
• Familiarity with food safety and sanitation practices.
• Experience supporting catering or event setup.
• Food Handler certification or ability to obtain upon hire if required.

Responsibilities

• Setup, presentation, and service of food in the cafeteria and designated meeting spaces.
• Maintain compliance with food safety and sanitation standards.
• Operate the cash register, accurately handle transactions and cash reconciliation.
• Assist customers.
• Support catering functions such as beverage cart setup, meal delivery for meetings, event setup, and teardown.

What This Job Offers

• Career Level: Entry Level
• Education Level: High school or GED